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Webinar - "Food Safety F812, F813 (Former F371)"
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 Export to Your Calendar 2/28/2018
When: 9:00 AM
Where: Live webinar
United States
Contact: Shauna Frank
573-893-2060


Online registration is available until: 2/28/2018
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Course Description:

This session will focus on F-Tag 812 & 813 with a review of the regulation and an analysis of the associated Interpretive Guidance. A review of survey procedures, such as the Kitchen Observation and Dining Observation Critical Element Pathways and/the Surveyor Probes used to guide the investigative process will be discussed. Actual citation examples will be shared and discussed. Tools to assist the facility interdisciplinary team in monitoring compliance and incorporating into the facility QAPI processes will be discussed.

 

Projected Learning Outcomes/Course Objectives: At the conclusion of each session, the learner will:

  1. Identify the regulatory requirements related to F812-F813
  2. Identify survey procedures that describe how Food Safety Requirements are reviewed for compliance during the annual survey process
  3. Identify examples of how F-Tags 812-813 are commonly cited in the new LTCSP
  4. Identify tools for the leadership team to use for monitoring compliance with Food Safety requirements
  5. Explain strategies for incorporating survey preparedness related to Food Safety into facility QAPI processes

    

Course Content

10:30     Overview of the F-Tag Regulations and Interpretive Guidance

11:00     Survey procedures for assessing compliance with the F-Tag and citation examples

11:30   Strategies for monitoring compliance and incorporating survey preparedness into facility QAPI processes   

11:45   Closing Comments/Q&A


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