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LTC Dietary Dept. Bootcamp
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1/10/2018
When: Wednesday, January 10, 2018
9:00 AM
Where: Renaissance Airport Hotel
9801 Natural Bridge Rd
St. Louis, Missouri  63134
United States
Contact: Shauna Frank
573-893-2060


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Join us for this one-day bootcamp for dietary professionals.  Learn about menu trends, regulatory compliance and more!  Please register no later than January 5th!  CMD hours are available!

 

Cost - $75 for the first person

          $50 for each additional from same facility/company

Download Complete Brochure

 

Agenda:

8:30 am - Registration

9:00 - 10:00 am - "Menu Trends: Tactics to Keep Your Dining Program Fit"

10:15 - 10:45 am - "Regulatory Compliance: Overcoming Food Safety Obstacles"

11:00 am - 12:00 pm - "New Products and Applications"

12:00 - 1:00 pm - Lunch: BONUS!  Join us at different action stations for ideas and food!

1:00 - 3:00 pm - "Food & Nutrition Professionals Boot Camp: Basic Training Skills to Promote Competency (includes Garnishing/Plate presentation, knife skills, etc.)"

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